Potato Gratin with Gruyere and Garlic
This family favourite is wonderful served as a weeknight side dish, with a Sunday roast or with a special-occasion dish.
Salads & Sides
2 kg potatoes
4 cloves garlic, thinly sliced
100 g gruyere or cheddar cheese, grated
1–1 1/2 cups cream
2 tsp salt
freshly ground black pepper
Preheat oven to 200°C fanbake.
Grease the base and sides of a 30 x 25cm baking dish.
Peel and slice your potatoes into 1cm rounds.
Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish.
Toss to combine, making sure each potato slice is coated with cream.
Spread mixture evenly in the dish.
Bake until potatoes are tender and golden (about 1-1¼ hours).