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Corn and Feta Fritters
A fabulous breakfast, guraranteed to get you off to a great start! You can also make smaller fritters for a pass-around at a party and serve with fresh guacamole or chutney.
Prep Time
5 mins
plus standing
Cook Time
10-15 mins
Serves
makes about 20
Breakfast
Nut Free
Vegetarian
Quick & Easy
Finger Food
Snacks & Starters
Kids
$
Lunch
Kiwi
Ingredients
1 1/2 cups self-raising flour
3 eggs
1 tsp salt
freshly ground black pepper
3/4 cup soda water
2 cups corn kernels
2 tbsp chopped mint
1/2 cup feta cheese, crumbled
Method
STEP 1
Mix flour, eggs, salt, pepper and soda water together until smooth.
Stir in corn, mint and crumbled feta. Stand for 10 minutes.
Cook spoonfuls in 1⁄2 cm hot oil in a pan over medium heat until golden on each side.
Makes about 20.
Serve with sliced avocado and tomato chutney.
