Potato Gratin with Gruyere and Garlic

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This family favourite is wonderful served as a weeknight side dish, with a Sunday roast or with a special-occasion dish.

Prep Time

10 mins

Cook Time

60-75 mins

Serves

Gluten Free

Vegetarian

Salads & Sides

Special Occasions

Kids

French

Dinner

Ingredients

2 kg potatoes

4 cloves garlic, thinly sliced

100 g gruyere or cheddar cheese, grated

1–1 1/2 cups cream

2 tsp salt

freshly ground black pepper

Method

STEP 1

Preheat oven to 200°C fanbake.

Grease the base and sides of a 30 x 25cm baking dish.

STEP 2

Peel and slice your potatoes into 1cm rounds.

Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish.

Toss to combine, making sure each potato slice is coated with cream.

Spread mixture evenly in the dish.

STEP 3

Bake until potatoes are tender and golden (about 1-1¼ hours).

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