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Potato Gratin with Gruyere and Garlic
This family favourite is wonderful served as a weeknight side dish, with a Sunday roast or with a special-occasion dish.
Prep Time
10 mins
Cook Time
60-75 mins
Serves
6
Gluten Free
Vegetarian
Salads & Sides
Special Occasions
Kids
$
French
Dinner
Ingredients
2 kg potatoes
4 cloves garlic, thinly sliced
100 g gruyere or cheddar cheese, grated
1–1 1/2 cups cream
2 tsp salt
freshly ground black pepper
Method
STEP 1
Preheat oven to 200°C fanbake.
Grease the base and sides of a 30 x 25cm baking dish.
STEP 2
Peel and slice your potatoes into 1cm rounds.
Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish.
Toss to combine, making sure each potato slice is coated with cream.
Spread mixture evenly in the dish.
STEP 3
Bake until potatoes are tender and golden (about 1-1¼ hours).
