Vietnamese Dressing

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Vietnamese cooks often refer to this incredibly useful dressing as 'fish sauce'. Make it whenever you want a fresh, vibrant Asian flavour to elevate noodles, vegetables, seafood, poultry, and meat.

Prep Time

2 mins

Serves

makes 1 cup

Dairy Free

Gluten Free

Potluck

Asian

Sauces & Preserves

Ingredients

1/2 cup Thai sweet chilli sauce

1/4 cup rice vinegar

2 tbsp fish sauce

1 lemon, or lime, finely grated zest of

2 tbsp lemon or lime juice

2 lime leaves, finely shredded (optional)

Method

STEP 1

Place all ingredients in a small jar and shake to combine.

Good with Vietnamese Roast Chicken Noodle Salad and other Asian salads.

Serve this with Vietnamese Roast Chicken Noodle Salad

Cooking

Whether you want to learn to bake a perfect pie, sear steak, or fillet a fish, we’ve got you covered.

Gardening

There's such a sense of satisfaction in cooking and eating the freshest seasonal fruits and vegetables, knowing you've grown them yourself.

Lifestyle

Life is about the small things. When you can, create the space for nourishing moments — out in nature, around the table, or making your house feel like home.