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Two-Ingredient Pizza Dough

These miracle pizza bases are as doughy and delicious as yeast-based bases — and so much quicker!

Prep Time

10 mins

Cook Time

15 mins

Serves

makes 8–10 pizzas

Vegetarian

Nut Free

$

Italian

Kids

Finger Food

Lunch

Snacks & Starters

Party

Dinner

Ingredients

DOUGH

4 cups self-raising flour, plus extra to dust

4 cups Greek yoghurt

2 tsp salt

TOPPINGS

grated mozzarella, or cheddar cheese, or a mixture of mozzarella and parmesan

toppings of your choice, such as ham, salami, mushrooms or red pepper

Method

STEP 1

Preheat oven to 200ºC fanbake and place pizza stones or oven trays in oven to preheat.

STEP 2

Mix flour, yoghurt and salt to create a soft, sticky dough.

Divide into 8-10 pieces, sprinkle with extra flour and use well-floured hands to press each out to the size of a small dinner plate on a lightly floured sheet of baking paper.

STEP 3

Top with tomato sauce, cheese and toppings of your choice, then slide pizzas on their baking paper onto preheated trays and bake until cheese is melted and bubbling and base is golden (10-15 minutes).

NOTE

You can use Homemade Tomato Sauce, or storebought pizza sauce. We'll often mix 1/4 cup tomato paste with 1/4 cup extra-virgin olive oil, flaky salt, and freshly ground black pepper for a quick throw-together pizza sauce too.

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