Three-Ingredient Chocolate Mousse
Who would have thought such a silken chocolate mousse could be made using only three ingredients?
Quick & Easy
250 g dark chocolate, chopped
2 cups cream, (500 ml)
1 cup marshmallows, chopped
Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes).
Remove from heat and allow to cool to room temperature.
Beat remaining cream to soft peaks and fold through chocolate mixture.
Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.