Honey Lemon Cream Puddings

Save Recipe

It’s difficult to find another dessert that delivers so much for so little. Heating cream with honey and sugar then adding lemon juice creates a delicious mixture that sets to a dense, spoonable consistency. This dessert can be made up to 24 hours ahead and if you don’t have berries and pomegranate you can top it with other types of fruit of your choice. We sometimes like to present it in dainty antique teacups.

Prep Time

20 mins

plus chilling

Serves

6–8

Nut Free

Gluten Free

Vegetarian

Dessert

Special Occasions

Found in "Essential Volume Two: Sweet Treats for Every Occasion"

Ingredients

2 1/2 cups cream

1/2 cup honey

1/4 cup sugar

1/2 cup lemon juice

fresh blueberries and/or pomegranate seeds, to garnish

Method

STEP 1

Combine cream, honey and sugar in a small pot over a medium heat.

Boil, stirring, until sugar dissolves, then reduce heat and simmer for 3 minutes.

STEP 2

Remove from heat and stir in lemon juice.

Strain through a sieve into 6-8 glasses, ramekins or cups and chill until set (about 4 hours).

Serve topped with blueberries and/or pomegranate seeds.

Cooking

Whether you want to learn to bake a perfect pie, sear steak, or fillet a fish, we’ve got you covered.

Gardening

There's such a sense of satisfaction in cooking and eating the freshest seasonal fruits and vegetables, knowing you've grown them yourself.

Lifestyle

Life is about the small things. When you can, create the space for nourishing moments — out in nature, around the table, or making your house feel like home.