Three-Ingredient Chocolate Mousse

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Who would have thought such a silken chocolate mousse could be made using only three ingredients?

Prep Time

5 mins

Plus chilling

Cook Time

10-12 mins

Serves

4–6

Gluten Free

Nut Free

Dessert

Kids

Quick & Easy

Party

Special Occasions

Ingredients

250 g dark chocolate, chopped

2 cups cream, (500 ml)

1 cup marshmallows, chopped

Method

STEP 1

Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes).

Remove from heat and allow to cool to room temperature.

STEP 2

Beat remaining cream to soft peaks and fold through chocolate mixture.

Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.

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