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Lemon Gravy

This Lemon Gravy is a perfect match with roast chicken or turkey.

Cook Time

10 minutes mins

Serves

makes 2 cups

Ingredients

pan juices from roast

2 cups chicken stock, or vegetable cooking water

2 tbsp cornflour, mixed with 1/4 cup cold water

1/4 cup lemon juice, or to taste

flaky sea salt, to taste

freshly ground black pepper, to taste

Method

Place the unwashed roasting dish used for cooking the meat over a low heat on the stovetop.

Add vegetable cooking water, stock or water a little at a time, stirring to lift pan brownings. Bring to a simmer.

Slowly add the cornflour and water mixture, stirring constantly until gravy starts to thicken.

Simmer 5 minutes.

Stir in lemon juice, if using, and adjust salt and pepper to taste. Thin with extra vegetable cooking water or stock if desired.

Serve this with

DINNER

The Ultimate Roast Chicken

10 min prep

60 min cook

SALADS & SIDES

Perfect Mash

5 min prep

15-20 min cook

DINNER

Perfect Roast Lamb

15 min prep

50 min cook

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