Gluten-Free Corn Fritters
Even if you don’t need to eat gluten-free you’ll love the lightness of these fritters. Cook small fritters as a party finger food, or larger ones for a simple brunch or lunch.
Snacks & Starters
Quick & Easy
If corn is raw, cover with boiling water, stand for 3 minutes then drain.
Place half the corn in a food processor with eggs and spring onion and blend to a smoothish purée.
Add chilli, curry, soda, rice flour, salt and pepper and pulse to form a thickish batter.
Stir in reserved corn.
Heat a little oil in a heavy frypan and cook in batches over medium heat, allowing one heaped tablespoon per canapé-sized fritter and three per larger fritter.
Cook until golden brown and cooked through (2-3 minutes each side), adding oil between batches as needed.
They can be made in advance, chilled for up to 4 hours and reheated for 5 minutes in an 180°C oven. If desired, serve with Avocado Salsa.