Turkish Bread Crostini
If you have left-over slices of turkish bread or rustic artisan loaf, brush them with oil and bake them to make crunchy crostini. Add spices or dried herbs of your choice.
Snacks & Starters
Quick & Easy
1 loaf Turkish bread, or rustic artisan bread
extra-virgin olive oil, to brush
1 tsp flaky sea salt
1/2 tsp ground cumin or dried mixed herbs
Preheat oven to 160°C / 325°F fanbake.
Line a baking tray with baking paper.
Cut bread into 1cm-thick / ½-inch-thick slices.
Spray or brush both sides with olive oil, sprinkle with flaky salt and cumin or dried mixed herbs and bake in a single layer until lightly golden and crunchy (about 20 minutes).
Cool and store in an airtight container.
Crostini keeps fresh for a couple of weeks and can be refreshed in a 180°C / 350°F oven for 10 minutes.