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Turkish Bread Crostini
If you have left-over slices of turkish bread or rustic artisan loaf, brush them with oil and bake them to make crunchy crostini. Add spices or dried herbs of your choice.
Prep Time
5 mins
Cook Time
20 mins
Serves
makes 20-30
Snacks & Starters
Nut Free
Dairy Free
Vegetarian
Vegan
Finger Food
Quick & Easy
$
Party
Special Occasions
Ingredients
1 loaf Turkish bread, or rustic artisan bread
extra-virgin olive oil, to brush
1 tsp flaky sea salt
1/2 tsp ground cumin or dried mixed herbs
Method
STEP 1
Preheat oven to 160°C / 325°F fanbake.
Line a baking tray with baking paper.
Cut bread into 1cm-thick / ½-inch-thick slices.
Spray or brush both sides with olive oil, sprinkle with flaky salt and cumin or dried mixed herbs and bake in a single layer until lightly golden and crunchy (about 20 minutes).
STORAGE
Cool and store in an airtight container.
Crostini keeps fresh for a couple of weeks and can be refreshed in a 180°C / 350°F oven for 10 minutes.
