Turkish Bread Crostini

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If you have left-over slices of turkish bread or rustic artisan loaf, brush them with oil and bake them to make crunchy crostini. Add spices or dried herbs of your choice.

Prep Time

5 mins

Cook Time

20 mins

Serves

makes 20-30

Snacks & Starters

Nut Free

Dairy Free

Vegetarian

Vegan

Finger Food

Quick & Easy

Party

Special Occasions

Ingredients

1 loaf Turkish bread, or rustic artisan bread

extra-virgin olive oil, to brush

1 tsp flaky sea salt

1/2 tsp ground cumin or dried mixed herbs

Method

STEP 1

Preheat oven to 160°C / 325°F fanbake.

Line a baking tray with baking paper.

Cut bread into 1cm-thick / ½-inch-thick slices.

Spray or brush both sides with olive oil, sprinkle with flaky salt and cumin or dried mixed herbs and bake in a single layer until lightly golden and crunchy (about 20 minutes).

STORAGE

Cool and store in an airtight container.

Crostini keeps fresh for a couple of weeks and can be refreshed in a 180°C / 350°F oven for 10 minutes.

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