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Three Ingredient Cheese Scones
This is the easiest scone recipe you'll ever use — and you only need three ingredients! The result is light, fluffy and delicious.
Prep Time
10 mins
Cook Time
20 mins
Serves
12
Vegetarian
Baking
$
Kiwi
Nut Free
Kids
Snacks & Starters
Party
Ingredients
2 1/2 cups self-raising flour
2 1/2 cups grated tasty cheese
2 cups greek yoghurt, (600g)
Method
Preheat oven to 200 ̊C fanbake and line an oven tray with baking paper.
Combine flour and 2 cups cheese in a bowl, adding 1 tsp salt if you like. Add yoghurt and bring together with a knife to make a soft dough.
Drop 12 scoops onto prepared tray and sprinkle with remaining cheese. Bake until cooked through and golden (15-20 minutes).
