This family favourite is easy to make. You'll get the best set when you use fresh, slightly under-ripe fruit and a little lemon juice. Be sure to sterilise both jars and lids before filling. Once the lids are sealed the jam will keep in the pantry for over a year. Store in the fridge once opened.
makes 2 small jars
Sauces & Preserves
Quick & Easy
2 cups crushed berries
2 cups sugar
1 tbsp lemon juice
Mix crushed berries with sugar and stand for 3-4 hours in a non-corrosive container.
Boil with lemon juice for about 5 minutes or until jam starts to set.
Pour into sterilised jars and seal with sterilised pop-top lids.