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Strawberry Jam

This family favourite is easy to make. You'll get the best set when you use fresh, slightly under-ripe fruit and a little lemon juice. Be sure to sterilise both jars and lids before filling. Once the lids are sealed the jam will keep in the pantry for over a year. Store in the fridge once opened.

Prep Time

5 mins

plus standing

Cook Time

5 mins

Serves

makes 2 small jars

Vegan

Dairy Free

Gluten Free

Nut Free

Dessert

Sauces & Preserves

$

Quick & Easy

Kids

Ingredients

2 cups crushed berries

2 cups sugar

1 tbsp lemon juice

Method

STEP 1

Mix crushed berries with sugar and stand for 3-4 hours in a non-corrosive container.

Boil with lemon juice for about 5 minutes or until jam starts to set.

Pour into sterilised jars and seal with sterilised pop-top lids.

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