Slow-Cooker Bolognaise

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Two meals sorted in one go! This double recipe serves eight or you can save half to use in lasagne, moussaka, or tacos later in the week.

Prep Time

10 mins

Cook Time

4-8 hours mins

Serves

Gluten Free

Nut Free

Italian

Kiwi

Dinner

Kids

Ingredients

1 kg beef mince

10 rashers streaky bacon, diced

1 cup grated parmesan

3 x 400g cans crushed tomatoes

2 onions, finely diced

1 large carrot, peeled and diced

1 leek, white and half of green parts thinly sliced

3 cloves garlic, chopped

1 tbsp worcestershire sauce

1 tsp ground nutmeg

2 tsp salt

1 tsp freshly ground black pepper

1/2 cup tomato paste

1 cup white wine

1/4 cup cornflour

Method

STEP 1

Combine all ingredients except tomato paste, wine and cornflour in slow-cooker.

Mix tomato paste, wine and cornflour until smooth then stir into the slow-cooker.

Cover and cook on high power for 4 hours or low power for 7-8 hours.

NOTE

Serve with spaghetti, a sprinkling of grated parmesan and a salad or green veges.

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