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Salsa Verde

Most cooks have their own twist on this classic recipe. It's delicious served over grilled vegetables or with roasted meats.

Prep Time

5 mins

Serves

makes 2 cups

Dairy Free

Nut Free

BBQ

$$

Italian

Sauces & Preserves

Gluten Free

Pescatarian

Ingredients

1 1/2 cups parsley leaves, de-stemmed (2 handfuls)

a handful of chives, chopped (about 40)

1 cup extra-virgin olive oil

1/4 cup capers

3 cloves garlic

4 tbsp lemon juice

2 tsp Dijon mustard

freshly ground black pepper

1/4 small red onion, chopped

8-10 anchovies, chopped

yolk of one hard boiled egg

Method

STEP 1

Purée all the ingredients in a food processor until smooth.

STORAGE

Salsa Verde keeps in a covered jar in the fridge for about a week or it can be frozen.

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