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Pico de Gallo

Name: Pico de Gallo
Prep time: 5 min
Ingredients: 4 ripe tomatoes finely chopped; 2 cloves garlic finely grated; 4 tbsp finely chopped red onion; 4 tbsp lime juice; 3 tbsp extra-virgin olive oil; 2 tsp finely chopped red chilli (optional); 1 1/2 tsp salt; 1 tsp sugar; 1/2 tsp freshly ground black pepper; 1/4 cup chopped coriander

This nifty little salsa is our go-to over the summer. It's such a fabulous whip-together that makes the perfect snack with corn chips and also doubles as a sauce to transform grilled chicken or steak.

Prep Time

5 mins

plus resting

Serves

makes 3 cups

Snacks & Starters

Sauces & Preserves

Mexican

Kids

Quick & Easy

Potluck

Ingredients

4 ripe tomatoes, finely chopped

2 cloves garlic, finely grated

4 tbsp finely chopped red onion

4 tbsp lime juice

3 tbsp extra-virgin olive oil

2 tsp finely chopped red chilli, (optional)

1 1/2 tsp salt

1 tsp sugar

1/2 tsp freshly ground black pepper

1/4 cup chopped coriander

Method

Mix all ingredients except coriander in a bowl and allow to stand for at least 30 minutes or up to 8 hours in the fridge to allow the flavours to develop.

When ready to serve, taste and adjust seasonings, including chilli and sugar. Stir in coriander and serve with corn chips.