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Pear & Tamarind Chutney
To make crostini with pears and blue cheese, top crostini with a dab of Pear and Tamarind chutney, creamy blue cheese and a slice of pear.
Prep Time
10 mins
Cook Time
30 mins
Serves
makes 2 jars
Sauces & Preserves
Ingredients
8 ripe pears, cored and finely diced
1 cup tamarind sauce
1 cup soft brown sugar
2 tbsp finely grated fresh ginger
4 tsp mustard seeds
1/2 tsp salt
Method
Heat pears, tamarind purée, sugar, ginger, mustard seeds and salt in a pot.
Simmer gently, stirring frequently to prevent sticking, until the sauce is thick and the pears are tender (about 30 minutes).
Bottle while hot into sterilized jars and seal with screw-top lids.
