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Pear & Tamarind Chutney

To make crostini with pears and blue cheese, top crostini with a dab of Pear and Tamarind chutney, creamy blue cheese and a slice of pear.

Prep Time

10 mins

Cook Time

30 mins

Serves

makes 2 jars

Sauces & Preserves

Ingredients

8 ripe pears, cored and finely diced

1 cup tamarind sauce

1 cup soft brown sugar

2 tbsp finely grated fresh ginger

4 tsp mustard seeds

1/2 tsp salt

Method

Heat pears, tamarind purée, sugar, ginger, mustard seeds and salt in a pot.

Simmer gently, stirring frequently to prevent sticking, until the sauce is thick and the pears are tender (about 30 minutes).

Bottle while hot into sterilized jars and seal with screw-top lids.

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