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Mixed Leaf Salad with Honey Mustard Dressing

Sometimes the best salads are the simplest. Throw together a salad of whatever salad greens you have to hand and toss lightly with this easy dressing.

Prep Time

5 mins

Serves

8

Vegetarian

Gluten Free

Nut Free

Dairy Free

Special Occasions

French

$

Salads & Sides

Ingredients

SALAD

4 large handfuls of mixed salad leaves

HONEY MUSTARD DRESSING

1 1/2 tsp light honey

1 1/2 tsp Dijon mustard

1/4 cup white wine vinegar

1/2 cup extra-virgin olive oil

1/2 clove garlic, finely grated

salt and freshly ground black pepper, to taste

1 lemon, juice of

Method

STEP 1

To make Honey Mustard Dressing place all ingredients in a small jar and shake to combine.

To assemble salad, arrange leaves in a serving bowl and toss through enough dressing to lightly coat the leaves.

STORAGE

Store the remaining dressing in the fridge for up to a week to use on all kinds of salads.

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