Green Summer Sauce
This fabulous sauce goes well with just about anything. We love to keep a big jar of it in the fridge to quickly toss through a salad, spoon over a side of salmon or some chicken, drizzle over a steak, slather on burgers and sandwiches, or have with hummus and crackers. (Pictured on the right in this image.)
makes 1 3/4 cups
Sauces & Preserves
3 big handfuls parsley, or rocket/arugula
2 cloves garlic, peeled
a bunch of chives, or the green ends of 2 spring onions/scallions
1 1/4 cups neutral oil
2 tbsp capers
1 tbsp Dijon mustard
3/4 tsp salt
Place all ingredients in a food processor and blitz until smooth.
It will keep for 4–5 days in the fridge, or freeze in iceblock moulds.