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Glazed Pork Chops

Who would have imagined that marmalade would be such a good base for an Asian-style sauce? This sweet-and-sour glaze can be made in advance and is a useful recipe to add to your collection — it's great with any pork cut and also with duck.

Prep Time

10 mins

Cook Time

1 hour

Serves

4

Gluten Free

Dairy Free

Asian

$$

Dinner

Kids

Potluck

Special Occasions

Ingredients

CHOPS

4 pork chops

1/2 cup water

MARMALADE GLAZE

1/4 cup soy sauce, or tamari

2 tbsp cornflour

2 spring onions, thinly sliced

2 cloves garlic, crushed

1 tsp finely grated orange zest

2 tbsp orange juice

1 tbsp honey

(optional) a pinch of chilli flakes

1 tbsp neutral oil

Method

STEP 1

Preheat oven to 160°C fanbake and line a roasting dish with baking paper for easy clean-up.

Arrange chops in a single layer in a prepared dish.

STEP 2

To make Marmalade Glaze, mix together marmalade, soy sauce, cornflour, spring onions, garlic, orange zest and juice, honey, chilli and oil.

STEP 3

Pour glaze over the chops to coat evenly.

Cover and bake for 30 minutes, then uncover, add ½ cup water and return to oven until cooked through, golden and lightly caramelised on top (about another 30 minutes).

Serve hot.

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