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Glazed Pork Chops
Who would have imagined that marmalade would be such a good base for an Asian-style sauce? This sweet-and-sour glaze can be made in advance and is a useful recipe to add to your collection — it's great with any pork cut and also with duck.
Prep Time
10 mins
Cook Time
1 hour
Serves
4
Dinner
Gluten Free
Dairy Free
Asian
$$
Kids
Potluck
Special Occasions
Ingredients
CHOPS
4 pork chops
1/2 cup water
MARMALADE GLAZE
1/4 cup soy sauce, or tamari
2 tbsp cornflour
2 spring onions, thinly sliced
2 cloves garlic, crushed
1 tsp finely grated orange zest
2 tbsp orange juice
1 tbsp honey
(optional) a pinch of chilli flakes
1 tbsp neutral oil
Method
STEP 1
Preheat oven to 160°C fanbake and line a roasting dish with baking paper for easy clean-up.
Arrange chops in a single layer in a prepared dish.
STEP 2
To make Marmalade Glaze, mix together marmalade, soy sauce, cornflour, spring onions, garlic, orange zest and juice, honey, chilli and oil.
STEP 3
Pour glaze over the chops to coat evenly.
Cover and bake for 30 minutes, then uncover, add ½ cup water and return to oven until cooked through, golden and lightly caramelised on top (about another 30 minutes).
Serve hot.
