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Fifteen-Minute Burritos
Easy, delicious, and bound to be a hit with the whole family. The spicy beef mixture is also great as a filling for baked potatoes, over nachos or served with rice.
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Quick & Easy
Kids
Dairy Free
$
Ingredients
2 tbsp neutral oil
500g / 1lb beef mince
1 large onion, thinly sliced
1 x 400g / 14oz can crushed tomatoes, or cherry tomatoes
1 x 400g / 14oz can kidney beans, or black beans, drained
2 cloves garlic, crushed
1 tbsp chipotles in adobo sauce, chopped
2 tsp ground cumin
1 tsp dried oregano
1 tsp salt
freshly ground black pepper, to taste
TO SERVE
4 large soft flour tortillas, warmed
vegetables, of your choice, such as shredded lettuce or cabbage, grated carrots, spring onions/scallions, avocado slices and coriander/cilantro leaves
dressings, of your choice, such as sour cream, guacamole, tomato salsa or relish
Method
Heat oil in a large, heavy-based frypan or pot and cook beef and onion over a high heat, breaking up the beef with the back of a spoon until browned (6-8 minutes).
Stir in remaining ingredients, bring to a simmer, then cover and simmer over a low heat for 2-3 minutes.
To serve, divide beef mixture between tortillas, arranging in a line down the centre and leaving a little space along the bottom.
Top with salad fixings and dressings, then fold up the bottom and roll to create a burrito.