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Domino Potatoes

These always get rave reviews. We allow one medium-large potato per person, but for hungry appetites cook extra — it’s an economical way to fill people up. If cooking for vegans or dairy-free use olive oil instead of the butter.

Prep Time

10 mins

Cook Time

40–50 mins

Serves

4-6

as a side

Vegan

Dairy Free

Gluten Free

Nut Free

Salads & Sides

$

Potluck

Kids

Dinner

Ingredients

6 large floury potatoes, scrubbed

4 tbsp butter, melted, or extra-virgin olive oil

flaky sea salt, to taste

freshly ground black pepper, to taste

Method

STEP 1

Preheat oven to 180°C/350°F fanbake and line a large oven tray or shallow oven dish with baking paper.

STEP 2

Slice potatoes very thinly, keeping the slices of each potato together.

Flatten out on the prepared tray or dish in overlapping rows, like dominoes.

Alternatively, create individual servings by flattening each potato out into an overlapping circle like flower petals.

STEP 3

Brush or drizzle with melted butter or oil and season with salt and pepper to taste.

Bake until golden and crispy (40-50 minutes, depending on thickness).

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