Cob Salad of Corn, Avocado and Tomato with Basil Oil
This is one of our most popular salad recipes ever — summer in a bowl! To make Chicken Cob Salad, shred the flesh of 1 cooked chicken or 2 smoked chicken breasts into the salad.
Salads & Sides
Quick & Easy
Toss all ingredients together and season to taste.
Serve with meat or poultry.
Prepared salad can be stored in the fridge for up to 2 hours. Return to room temperature before serving. For longer storage add the avocado at serving time.