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Choconut Slice
This is Annabel's decadent update of a super-simple recipe that used to feature on the back of condensed milk cans. You can use different nuts or substitute white chocolate to suit your taste.
Prep Time
5 mins
Cook Time
20–25 mins
Serves
makes 20–30 pieces
Vegetarian
Baking
Dessert
Kids
Quick & Easy
$
Ingredients
270 g plain sweet biscuits, finely crumbled
200 g butter, melted
2 tbsp good-quality cocoa
1 cup shredded coconut
1 cup chocolate chunks or chips
1 cup slivered almonds
1 x 395g can sweetened condensed milk
Method
STEP 1
Preheat oven to 160°C fanbake and line a 30cm x 24cm slice tin with baking paper.
STEP 2
To make the base, mix biscuit crumbs with butter and cocoa.
Using a wet spatula, spread over base of the prepared tin and press down firmly.
Sprinkle coconut, chocolate, almonds and cranberries or raisins evenly over the base.
Drizzle with sweetened condensed milk.
STEP 3
Bake until lightly golden (20-25 minutes).
Cool and chill before slicing into squares or fingers.
Store in an airtight container in a cool place for up to 2 weeks.
