Save Recipe

Bhutta Masala

Name: Bhutta Masala
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 tsp flaky sea salt; 1 tsp cayenne pepper; 1/2 tsp ground cumin; 4 corn cobs husks removed; 1 lime halved

This Indian spiced corn immediately transports us to the beaches of Goa. Here, dotted along the coast you’ll find vendors grilling corn over coals and dousing them in lime and incredible aromatic spices.

Prep Time

5 mins

Cook Time

10 mins

Serves

BBQ

Salads & Sides

Vegan

Vegetarian

Kids

Quick & Easy

Ingredients

1 1/2 tsp flaky sea salt

1 tsp cayenne pepper

1/2 tsp ground cumin

4 corn cobs, husks removed

1 lime, halved

Method

Preheat a barbecue or grill pan.

Combine the salt, cayenne pepper and cumin on a flat plate.

Grill the corn until charred on all sides (10-15 minutes).

Rub the lime halves in the spice mix, and then rub the spice-covered lime half onto the corncobs, squeezing extra lime juice into the kernels as you rub the spices in.

Serve immediately.

Method

NOTE

Traditionally, this dish uses chaat masala, which has a fantastic tanginess thanks to amchoor (dried mango powder). Chaat masala can be hard to find, but if you have it, use a teaspoon of that too.