A Oaxacan Adventure

LIFESTYLE

SUSTAINABILITY

Sustainability Secrets

GARDENING

COUNTRY GARDENS

Composting At Home

Week 1

Roast Chicken Dinner with Everyday Green Salad

Sicilian Tomato Pasta

Chicken Salad Cups

Mexican Chicken Soup

Red & Green Fish Tacos

Week 2

Ricotta Pasta with Spring Vegetables

Crunchy Cucumber & Butter Bean Salad with toasted sourdough

Zucchini Lasagne

Fennel, Cress & Smoked Fish with Boiled Baby Potatoes

Grilled Lamb with Flatbreads and Quinoa Tabbouleh

Week 3

Pappardelle with Broccoli & Prawns

Oaxacan Bean Salad

Tomato & Fennel Risotto

Zucchini Frittata, Everyday Green Salad

Whole Grilled Fish, green salad, fresh bread & butter

Week 4

Harissa-Spiced Vongole

Black Bean Tacos

Niçoise Salad

Zucchini Sugo

Ted’s Barbecue Chicken, Green Beans with Tarragon & Buttermilk, Herbed Potato & Egg Salad

BBQ

Make the most of the warmer weather and get outside with friends and whānau.

Kids

Simple and nutritious meals that you'll feel good about feeding your family.

Salads & Sides

Crisp, crunchy, hearty, and deeply satisfying — we’ve got something for everyone.

Dessert

Fabulous cakes, sweet treats, and decadent desserts that will impress your guests and satisfy your sweet tooth.